Tandoori Chicken with Yellow Rice-recipe/ তন্দুরি চিকেন উইথ ইয়েলো রাইস-রেসিপি
Today will learn a food that is a great way to add a lot of flavor to food without adding any calories to the food.
Tandoori chicken with Yellow Rice
Ingredients:-
For the chicken
Boneless chicken 6-7 piece
Yogurt ½ cup
Red chili powder 1 tsp
Cumin powder 1 tsp
Tandoori masala 1 tsp
Lemon juice 1 tsp
Ginger - garlic paste 1 tsp
Butter 3-4 piece
Salt to taste
Procedure:-
Marinate the chicken with all the ingredients for about 1 hour.
Put butter in the grill pan. When it starts to melt, fry the two backs with the chicken on low heat. When the chicken starts to turn brown, take it down.
Place the chickens in a large pot, heat the charcoal and keep it in small bowl in the same pot.
Add ghee / butter on the charcoal. When the smoke starts to rice, cover for 1 minute. Tandoori chicken made.
Ingredients:-
For the rice-
Basmati rice/ regular rice 1 cup
Bay leaf 1
Cloves 2-3
Cardamom 1
Water 1.½ cup
Saffron ½ tsp
Chopped red bell paper 1 tsp
Chopped green bell paper 1 tsp
Cumin powder 1 tsp
Salt to taste
Procedure:-
Soak saffron in hot water .
In a pot , take the required amount of water, heat it lightly with bay leaves, cloves, cardamom and salt to taste.
When the water starts to boil, boil about 80% with rice and let the water drip.
Put oil / butter in a pan. When it starts to melt, add red and green bell paper.